For one measure of Kai Ruchi Lime Rasam Powder add eight measures of water and boil for 8 to 10 minutes on medium flame. Lime Rasam is ready to be served.
Ingredients : Toor Dal, Lemon, Chilli, Cumin, Garlic, Oil, Salt
Note : Contains Garlic
Shelf Life : 6 months
Images shown are indicative only and may differ from the actual product.