For one measure of Kai Ruchi Pepper Rasam Powder add eight measures of water and boil for 8 to 10 minutes on medium flame. Pepper Rasam is ready to be served.
Tamarind, Chilli, Pepper, Garlic, Spices, Coriander Seeds Jaggery, Oil, Salt
Note: Contains Garlic
Shelf Life : 6 months
Images shown are indicative only and may differ from the actual product.