For one measure of Kai Ruchi Dal Rasam Powder add eight measures of water and boil for 8 to 10 minutes on medium flame. Dal Rasam is ready to be served.
Ingredients :Toor Dal, Chilli, Dhaniya, Spices, Tamarind, Jaggery, Oil, Salt
Shelf Life : 6 months
Images shown are indicative only and may differ from the actual product.