BisiBele Bhath Recipe

Written By: Sneha Published In: ROOT Created Date: 2016-03-04 Hits: 78 Comment: 0
Bisibele Bhath Recipe
Bisibele Bhath Recipe:
 
Ingredients
  • Rice -1 cup
  • Dal – 1 cup
  • Vegetables of your choice (Carrot, Beans, Peas etc.)
  • Tomato – 1
  • Onion – 1
  • Kai Ruchi Biei Bele Bhath Powder – 2 -3 teaspoons
  • Small lemon sized tamarind soaked
  • Jaggery
  • Salt according to taste
  • Oil – 3 teaspoons
  • Ghee
  • Mustard seeds
  • Jeera
  • Curry Leaves
 
Procedure : 
 
·        Cook the rice, dal & vegetables in 5 cups of water in a pressure cooker.
·        Grind tomato,  onion, 2-3 teaspoons of Kai Ruchi Bisibele bhath powder, tamarind, jaggery(optional) & salt according to taste along with water.
·        In a pan (Kadai), heat 3 teaspoons of oil along with little ghee.
·        To it add mustard seeds, jeera, curry leaves, hing (optional).
·        Add the grinded tomato-onion mixture to it and boil for a while.  
·        Add the rice – dal vegetable mixture to the above and boil, Add water for desired consistency, stir at frequent intervals.
·        Garnish with coriander & serve with a dollop of ghee and raita / potato chips/Appalam. 
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